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KMID : 0380020140290020087
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Korean Journal of Biotechnology and Bioengineering
2014 Volume.29 No. 2 p.87 ~ p.91
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Analyses of Major Nutritional Components of Gang-Hwa Getbul Eel
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Kang Chang-Ho
Koo Ja-Ryong
Cho Guey-Seob
Heo Tae-Ryeon
So Jae-Seong
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Abstract
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Gang-Hwa Getbul eel is a well known well-being food in the Korean food industry. In this study it was undertaken to analyze crude compositions, minerals, and vitamins of Gang-Hwa Getbul eel. As a result of initial analysis, the ranges of moisture, crude protein, crude fat, and crude ash were 56.6±0.0, 17.3±0.4, 14.4±2.9, and 1.2±0.1%, respectively. Regarding mineral compositions, the concentration ranges of Ca, Fe, Mg, P, K and Na were 413.8±91.1, 0.8±0.1, 29.5±7.8, 361.9±118.4, 116.4±43.3, and 131.8±42.4 mg/100 g, respectively. Finally vitamin A was found being present at 2571.3±194.6 I.U/100 g.
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KEYWORD
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Gang-Hwa getbul eel, Nutritional, Component, Nutrition
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